For 2 2 Spanish lettuce hearts 1 good handful of mesclin 1 good handful of rucola 1 small zucchini any tender 1 tablespoon sunflower seeds 1 tablespoon pumpkin seeds 1 tablespoon sesame seeds a few cherry tomatoes 1 bunch fresh coriander some soft dried figs 3 tablespoons remoulade sauce, without the lemon I am usually prepare a jar of sauce and it keeps well in refrigerator. It is better to prepare a little in advance to allow the Liège syrup to integrate the ingredients. Cut the small salads. Cut mesclin and rucola. Dry toast the seeds. Expand zucchini into sticks. Raw or 1 minute past wok. Cut the tomatoes 2. Detailed the figs into thin strips. Chop some coriander, just to bring out its aromas. Put all in a large bowl, put the sauce and then blend well
Salade de mesclun, courgette et figue
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