Serves 4 4 leeks 4 goat cheese 1 granny smith apple 2 tablespoons of oat cream (or soy) 1/2 lemon juice 2 tablespoons of toasted sesame seeds 1 tablespoon thyme leaf 1 tablespoon oil 1 tablespoon sherry vinegar 3 tablespoons hazelnut oil Cut the leeks into small thin strips. Etuve to simmer in a wok with 1 tablespoon olive oil And add the cream. Meanwhile, wash the granny smith apple, wipe, do not peel, then cut it with a mandoline into thin julienne strips. Pour the apple julienne in a salad bowl, sprinkle lemon juice. Then mix the sherry vinegar with hazelnut oil, salt and pepper. Add the toasted sesame seeds. Mix the seasoning on apple sticks. Put the leeks in a dish that goes in the oven. Place goat cheese on it and let soften 10 minutes in the oven. Pour over apple salad
Salade de poireaux au chèvre et pomme
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