For 2 1 goat crottin 2 artichoke hearts cooked 1 tablespoon Liège syrup 100 g spinach leave 50 g rocket remoulade sauce 1 tablespoon of roasted pumpkin seeds Prepare the salad by mixing all ingredients and spread on plates. Cut crottin in 2 and put a half on each artichoke hearts. Add on top a little syrup of Liège and bake for 5 minutes in oven 180° (th.6).Place over salad and serve immediately.
Salade de crottin de chèvre au sirop de Liège
home
home
summary
sitemap
Cuisine
Sophie's recipes
la cuisine au quotidien (blog in French)
daily cooking (blog in English)
recipes' index
Photos
Sophie's photos
blog Photos
Health corner nature & nutrition (to come)
blog Nature
coups de Coeur
my Book on line in French
Cyril Naphegyi VLD paintings
links
Realizations
zen & boost activity (in French)
C9mOOn - NumCoach (human sciences)
C 9 mOOn blog
lbds activiies and resume
contact
contact
Shop la Boutique Nature de Sophie (to come)To properly view pages with slideshow (Flash mode), please temporarily disable blocking the advertising window, ie allow pop ups in your browser. This site is free of advertising
blog cuisine
"une bonne cuisinière est une fee qui dispense le bonheur" "a good cook is a fairy that provides happiness" Elsa Schiapareli
Recipe Index
Cuisine summary
Summary
Photos
blog nature
blog resume
blog photo
Nature & Nutrition
all salads
Sauce rémoulade
salads 1
Salade de céleri chèvre et raisin
Salade tiède de légumes
Salade de mesclin courgette et figue
Salade de poireaux au chèvre et pomme
Salade de crottin de chèvre au sirop de Liège
Salade de pousse d'épinards et poulet caramélisé
salads 2
Salade tiède de champignons
Carpaccio de saumon féta et mangue
Salade de joues de lotte caramélisées
Carpaccio de saumon Saint-Jacques à la cardamome
Rouleaux de printemps au saumon cru et crevette
Salade tiède de gambas à la vanille
salads 3
Carpaccio de Saint-Jacques au pesto
Carpaccio de melon et féta
Carpaccio d'artichaut, chèvre et figue
Rouleaux de printemps au foie gras et mangue
copyright les bonheurs de Sophie 2005 - 2010 - All rights reserved text and photos are protected by the Intellectual Property Code this site is created and managed by
Sophie Naphegyi
in accordance with European law